Layered Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3 or 4 chopped green onions
1 jar peach salsa
1 can black beans (drained & blotted)
2 cups finely shredded Mexican cheese blend

Preparation

Spread the following layers into glass 9 x 13 dish: cream cheese mixed with chopped green onions, peach, salsa, black beans, Mexican cheese blend.
Bake at 350 degrees for 20 minutes or until bubbly.
Serve with tortilla chips.