Georgia'S Egg Custard - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 tsp. lemon flavoring
1 c. canned milk
1 stick margarine
2 Tbsp. shortening, melted

Preparation

In a medium size bowl, add all the ingredients.
Mix well. Beat at medium speed for approximately 2 to 3 minutes.
Pour into ready made crust.
Bake in preheated oven at 350\u00b0 to 375\u00b0 for about 15 to 20 minutes, or until when a toothpick is inserted, toothpick comes out dry.
Brown top of pie to satisfaction. Double ingredients to make 2 pies.
Serves 5 to 10 people.