Salmon Balls - cooking recipe

Ingredients

1 (16 oz) can red-eyed salmon
8 oz cream cheese
1 Tbsp lemon juice
1 Tbsp onion, grated
1 tsp liquid smoke
1 tsp Tabasco sauce
1/2 cup chopped walnuts
3 Tbsp parsley

Preparation

Mix everything except walnuts and parsley.
Roll into balls.
In small bowl, mix walnuts and parsley.
Roll balls into walnut mixture.
Bake at 350\u00b0 until golden brown.