Light And Fruity - cooking recipe

Ingredients

1 (6 oz.) pkg. jello
1 1/3 c. boiling water
4 c. ice cubes
16 oz. Cool Whip

Preparation

In a large mixing bowl, dissolve jello in boiling water.
Add ice cubes until most of the ice is dissolved.
Remove excess pieces of ice.
Add Cool Whip and blend with mixer.
Pour over graham cracker crust and refrigerate at least 2 hours.