Baby Ruth Bars - cooking recipe

Ingredients

1 c. sugar
1 c. white corn syrup
1 1/2 c. peanut butter
1 c. Spanish peanuts
5 c. Special K cereal
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Add syrup to sugar.
Bring to a boil.
Take off burner and mix in peanut butter, Spanish peanuts and Special K cereal.
Press into buttered 9 x 13-inch pan.