Pineapple Casserole - cooking recipe

Ingredients

8 slices bread (crusts removed)
3 eggs
1/2 c. sugar
2 Tbsp. flour
pinch of salt
1 can crushed pineapple (No. 2 1/2 size)
1 stick butter or margarine

Preparation

Grease casserole lightly.
Cube bread.
Beat eggs; gradually add sugar, flour, salt and crushed pineapple, juice and all.
Mix all together and put into casserole, then put bread cubes on top. Then slice 1 stick of butter over all.
Bake approximately 45 minutes at 400\u00b0 uncovered.
Serves 6 to 8 (in an 8 x 8-inch pan). Excellent with ham or as a side dish.