Chicken Pie - cooking recipe

Ingredients

1/2 c. diced onions
1/2 c. diced celery
5 Tbsp. butter
4 Tbsp. flour
2 c. chicken broth
2 to 3 c. stewed chicken, diced
1 (10 oz.) pkg. frozen peas
3/4 c. diced and cooked carrots
1/2 c. chopped mushrooms (optional)
3/4 c. additional broth
1/2 tsp. sage
1 Tbsp. granulated bouillon
pie crust

Preparation

Saute onions and celery in butter.
Add flour, stirring until well blended.
Slowly add 2 cups of broth, cooking until thickened and smooth.
Season with salt and pepper, then set aside.