Squash Patties - cooking recipe

Ingredients

4 c. squash, sliced
1 small onion, chopped
1 Tbsp. chopped green pepper
1 c. all-purpose flour
1/2 c. milk
1 egg, slightly beaten
3 Tbsp. canola oil
1 Tbsp. sugar
canola oil (for frying)

Preparation

Combine squash, onion and green pepper in a medium saucepan. Add water to cover.
Cook over medium heat until tender; drain. Add next 5 ingredients, mixing well.
Drop by rounded tablespoonfuls into hot oil.
Fry until browned.
Yields 10 to 12 patties.