Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 oz.) crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 tsp. seasoned salt
1 c. chopped pecans

Preparation

Combine all ingredients, using only a little of the pecans. Chill. Shape into a ball and roll in remaining pecans. Serve with crackers. Makes 2 1/2 cups.