Springtime Garden Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can (10 3/4 oz.) tomato soup
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onion
2 Tbsp. chopped parsley
2 tsp. horseradish
dash of: garlic powder, salt, pepper, hot pepper sauce

Preparation

Soften cream cheese to room temperature.
Combine all ingredients in bowl, mix well.
Serve with cut fresh veggies or crackers.