Camp Fry Bread - cooking recipe

Ingredients

2 c. white flour
2 tsp. baking powder
1/2 tsp. salt
warm water

Preparation

Mix the above ingredients.
Add warm water to form a dough. Knead until dough is soft and not sticky.
Cover and let stand 1 hour.
Shape into balls with hand; pat flat to 1/4-inch thickness. Put 1/2-inch shortening in heavy skillet.
Brown on both sides and drain on paper towels.