Grilled Chicken Salad - cooking recipe

Ingredients

4 boneless, skinless chicken fillets
1 head lettuce, chopped
3 tomatoes, diced
4 eggs, boiled and chopped
2 c. Cheddar cheese, shredded
honey Dijon salad dressing
2 strips bacon
salt, pepper and cayenne

Preparation

Season to taste chicken; grill or pan saute until done.
Cut into strips.
Saute bacon in a separate pot.
Add honey Dijon; simmer 5 minutes.
Layer lettuce, eggs, chicken and cheese.
Cover with honey-bacon-Dijon dressing while warm.