Cream Cheese Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 c. sugar
1 tsp. vanilla
brown sugar
pecans

Preparation

Place one can crescent rolls in bottom of 9 x 13-inch pan. Beat cream cheese, egg yolk, sugar and vanilla until creamy. Spoon on top of dough.
Place 2nd can of rolls on top of cream cheese mixture.
Beat egg white and brush on top.
Cover with brown sugar and pecans.
Bake at 350\u00b0 for 30 to 35 minutes.