Patricia'S Fried Fish - cooking recipe

Ingredients

3 lb. fish fillets
Crisco oil
1/2 c. vinegar or lemon juice
1 c. plain flour
garlic powder
salt and pepper to taste

Preparation

Soak fish, covered with water plus 1/2 cup vinegar, for 30 minutes. Drain and rinse.
Combine flour, garlic powder, salt and pepper. Cook fish fillets until golden on both sides. Drain in wire basket.