Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 1/2 c. celery
1 large bell pepper
1 1/2 c. sugar
1/4 c. vinegar
1 large onion
1/4 c. water

Preparation

Stir all ingredients together.
Let stand at room temperature for two hours.