Mom'S Chili - cooking recipe

Ingredients

3 cans peeled tomatoes
2 lb. ground beef
2 green peppers, chopped
1 onion, chopped
2 cans red kidney beans, drained
1/4 tsp. chili powder

Preparation

In a large pot, brown ground beef and saute the onion and green peppers.
Drain off the grease.
Add the peeled tomatoes and red kidney beans; cook on low heat for about 1 hour or more.
Put in chili powder; adjust to taste.
For toppings, use raw onion and Cheddar cheese (shredded).