Peanut Pie - cooking recipe

Ingredients

1 (1 lb.) pkg. light brown sugar
1/4 c. flour
1/4 tsp. salt
1/2 c. half and half
1 1/2 tsp. vanilla
3 eggs
1 c. creamy peanut butter
1 1/4 c. chopped peanuts
1 (9-inch) pie crust

Preparation

Preheat oven to 325\u00b0.
On low speed, beat brown sugar, flour, salt, half and half and vanilla until well blended.
Beat in eggs and peanut butter.
Pour into crust.
Sprinkle peanuts on top. Bake 1 hour and 15 minutes or until filling is puffy and center is set.