Corn Chowder - cooking recipe

Ingredients

3 medium potatoes
1 c. water
1/2 c. chopped onion
1 (11 oz.) can kernel corn
1 (8 oz.) can creamed corn
1 (12 oz.) can evaporated skim milk
1/2 tsp. salt
1/4 tsp. pepper (you may want less)

Preparation

Bring water, potatoes and onion to boil in large saucepan over medium-high heat.
Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.
Stir in remaining ingredients.
Simmer, uncovered, 3 to 5 minutes.
Stir constantly.
Serves 4.