Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 (6.2 oz.) can crab, drained
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
2 tsp. diced pimento
1 tsp. mustard
1/2 tsp. lemon juice
1/2 tsp. minced onion
48 fresh mushroom caps

Preparation

Combine all ingredients except mushrooms.
Mix well.
Fill each cap with 1 teaspoon of filling.
Place in pan, stuffing side up. Bake in a 350\u00b0 oven for 20 to 25 minutes or until heated through.