Chicken Casserole - cooking recipe

Ingredients

1 large whole chicken
1 c. cooked rice
2 c. bread crumbs
3 c. broth
3 eggs, beaten
2 ribs celery
1 carrot
1 small onion
1 tsp. salt
1/4 tsp. pepper

Preparation

In large pot, combine raw chicken, celery, 1 cut-up carrot, onion, salt and pepper.
Cover with water.
Cook until done. (Stewing chicken takes 2 or more hours; broiler-type chicken or fryer takes 1 hour or more.)
Cool and remove excess meat from bones.
Save broth (remove fat, if excessive, by refrigerating until fat hardens and remove).