Creamy Egg Nog Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell (graham cracker crust may be substituted)
1 (6 serving size) pkg. vanilla pudding mix (not instant)
1/4 tsp. ground nutmeg
1 1/2 c. egg nog
1 tsp. rum flavoring
2 c. (1 pt.) whipping cream, whipped
additional nutmeg

Preparation

In medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg and egg nog; mix well.
Over medium heat, cook and stir until thickened and bubbly; remove from heat.
Stir in rum.
Cool or chill thoroughly.
Beat until smooth.
Fold in whipped cream (ready made may be substituted).
Spoon into pie shell or crust. Garnish with additional nutmeg.
Chill 4 hours, or until set. Refrigerate leftovers.