Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1 small jar spaghetti sauce
1 can tomatoes (Italian style)
1/2 c. shredded Mozzarella cheese

Preparation

Cook
spaghetti according to package directions; drain. (Should
have
about 3 cups cooked spaghetti.) Stir margarine, Parmesan
cheese
and eggs into hot spaghetti.
Form spaghetti mixture
into
a
\"crust\"
in
a
buttered\t10-inch pie plate. Spread cottage cheese over bottom of spaghetti crust.