Strawberry Crumble - cooking recipe

Ingredients

1 1/2 c. plain flour
1/3 c. firmly packed brown sugar
3/4 c. soft margarine
1 c. finely chopped pecans
2 eggs whites
10 oz. strawberries (fresh or frozen)
1 c. sugar
2 tsp. fresh lemon juice
1 (10 oz.) c. whipped topping

Preparation

Beat 20 minutes at moderate speed.
Add whipped topping and blend for 5 more minutes.
Put half bread crumb crust on bottom of 9 x 13-inch pan.
Spoon strawberry mixture on top.
Sprinkle other half crumb crust on top.
Freeze several hours or overnight.
Cut in squares to serve.