Creole Black Eyed Peas - cooking recipe

Ingredients

2 cans (15 oz each) black eyed peas, drained
1 c chopped onions
2 cans fat-free chicken broth
1/2 pkg (7-8 oz) low-fat smoked sausage
butter flavored cooking spray
1 c chopped celery
1 can (10 oz) Rotel tomatoes
3 1/2 c cooked brown rice

Preparation

Spray dutch oven with butter flavored spray.
Saute all ingredients together except rice.
Serve over cooked rice.