Barbecue Pork Sauce - cooking recipe

Ingredients

1 (3 oz.) can red crushed pepper
1 (3 oz.) can red ground pepper
1/2 bottle Texas Pete
5 Tbsp. sugar
2 Tbsp. salt
1 Tbsp. black pepper
1/2 c. hot pepper vinegar
2 (1 1/2 qt.) bottles vinegar (white)

Preparation

Bring all this to a boil.
Cool.
Put over meat or store in jars.
Use on chopped hog meat.