Beef Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 1/2 lb. cooked zucchini
1/2 lb. grated Cheddar cheese
1 can cream of mushroom soup
cracker crumbs

Preparation

Saute onion and beef together in skillet.
Arrange beef, zucchini (sliced), then cheese in layers.
Add another layer. Pour soup over top and top with cracker crumbs.
Bake at 350\u00b0 for 1 hour.