Cheddar Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can Cheddar cheese soup
1 c. sour cream
6 chicken breasts (boneless)
1/2 tsp. paprika
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Mix soups and sour cream.
Put half of the cream mixture on the bottom of baking pan.
Place chicken breasts in cream mixture. Cover with remaining cream.
Sprinkle with paprika, garlic powder, salt and pepper.
Bake for 1 hour in a 350\u00b0 oven.
The kids love this.
Serves 4.