Hawaiian Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 (16 oz.) can pineapple chunks, drained, reserve liquid
1 c. pineapple juice
4 Tbsp. honey
4 Tbsp. teriyaki sauce (Kikkoman baste and glaze)
4 tsp. dried chives

Preparation

Pound chicken breasts, dredge in flour and salt.
Panfry 10 minutes or until done.
Mix pineapple juice, honey, teriyaki sauce and chives together.
Pour over chicken, add pineapple and heat thoroughly.
Serve with rice.