Red Velvet Cake - cooking recipe

Ingredients

2 oz. red food coloring
2 c. sugar
1 Tbsp. cocoa
1 tsp. salt
1 Tbsp. vinegar
3 eggs
1 1/2 c. plain flour
1 c. buttermilk
1 tsp. baking soda
1 c. Wesson oil
1 tsp. vanilla

Preparation

Mix and bake in 3 layers at 350\u00b0 for 30 to 35 minutes.