Mexican Panned Corn - cooking recipe

Ingredients

3 slices bacon
1/4 c. chopped onion
1 tsp. salt
1 Tbsp. bacon drippings
2 (12 oz.) cans corn, drained
1/4 c. stuffed green olives, chopped
1/4 c. green pepper, chopped

Preparation

Fry bacon until crisp.
Drain on paper.
Cook onion in bacon drippings until tender.
Add corn, green pepper, olives and salt. Heat, stirring constantly.
Crumble bacon over corn.