Chipped Beef Spread - cooking recipe
Ingredients
-
1 small jar dried beef
1 Tbsp. chopped green pepper
1 Tbsp. onion flakes
1 - 8 oz. cream cheese
2 Tbsp. milk
1/2 cup sour cream
3/4 cup chopped walnuts
Preparation
-
Mix all together except nuts.
Spread in a 8 inch pie plate. Sprinkle nuts on top.
Heat at 350\u00b0 for 20 minutes.
Serve warm with triscuits or other crackers.
Leave a comment