Barbecue Beans - cooking recipe

Ingredients

1 can pork and beans with onions and bacon, drained
1 can butter beans (large lima beans), drained
1 can kidney beans, drained
3 slices cut up bacon
1 medium onion, chopped
garlic or garlic powder
1 Tbsp. vinegar
1 Tbsp. prepared mustard
1 c. dark brown sugar

Preparation

Fry bacon, onion and garlic (if used).
Add vinegar, mustard and brown sugar; boil for 3 or 4 minutes.
(If garlic powder is used, add before boiling.)
Mix with drained beans.
Place in a 2-quart casserole and bake at 350\u00b0 for 1 hour.