Sweet Potato Casserole - cooking recipe

Ingredients

1 (40 oz.) can sweet potatoes, drained
1 c. sugar
1/2 tsp. salt
1/2 stick butter, melted
1/2 c. milk
1/2 tsp. vanilla
2 eggs, beaten

Preparation

Beat above ingredients well and pour into a greased casserole dish. Mix topping ingredients and spread over potatoes. Bake at 350\u00b0 for 35 - 40 minutes.