Blueberry Cream Pie - cooking recipe

Ingredients

1 can blueberry pie filling
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1/2 c. chopped nuts

Preparation

Have cream cheese at room temperature.
Mix cream cheese and Eagle Brand.
Then pour in blueberry pie filling and nuts.
Pour into 9-inch graham cracker crust.
Then top with Cool Whip.