Chocolate Mousse - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) Nestle semi-sweet chocolate morsels
3 eggs, separated
1/4 c. water
1/8 tsp. salt
1/3 c. firmly packed brown sugar

Preparation

Melt Nestle Toll House semi-sweet chocolate morsels over hot (not boiling) water; remove from heat.
Add egg yolks, one at a time, beating well after each addition.
Add water; beat until smooth.