Baked Bean Medley - cooking recipe

Ingredients

1 lb. ground beef
2 c. chopped onions
2 (31 oz.) can pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can red beans
1 (15 oz.) can lima beans
3/4 lb. sliced bacon, chopped, cooked and drained
1 1/2 c. barbecue sauce
1/2 c. brown sugar
3 Tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook ground beef and onions until brown.
Drain fat.
In colander, drain one can pork and beans, kidney, red and lima beans.
In a large oven pot, add all beans, bacon, sauce, brown sugar, etc.
Cover and bake at 350\u00b0 for 1 hour.
Serves 24.