Chicken And Rice - cooking recipe

Ingredients

3 c. cooked shredded chicken
2 c. cooked rice and 2/3 c. uncooked
1 1/2 c. diced celery
2 Tbsp. lemon juice
1 can mushroom soup
1 can celery soup
1 small onion, diced (optional, dry onion soup okay, too)
1 c. salad dressing (mayonnaise)

Preparation

Mix all together; put in baking dish (9 x 13-inch).
Bake 45 minutes at 350\u00b0.
This makes a lot.
You can make 2 and freeze one or half the recipe.