Potato Salad - cooking recipe

Ingredients

4 c. diced cooked potatoes
1 c. sliced celery
3 hard-cooked eggs, cut up
1/2 c. finely cut onion
1/4 c. sliced radishes
1 c. mayonnaise
1 Tbsp. vinegar
1 tsp. prepared mustard
1 1/2 to 2 tsp. salt
1/8 tsp. pepper
lettuce

Preparation

Mix all the ingredients in a bowl.
Cover and refrigerate several hours so flavors can blend.
Serve on crisp lettuce. Makes 6 servings.