Western Supper - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 (16 oz.) can tomatoes
1/2 lb. frankfurters, sliced
1/2 c. finely chopped onion
2 Tbsp. pickle relish
1 Tbsp. mustard
1/4 c. butter
1/4 c. milk
cheese sauce

Preparation

Mix well and add remaining ingredients.
Mix lightly.
Heat thoroughly.
Makes 4 to 6 servings.