Apple Rice Crisp - cooking recipe

Ingredients

4 apples, peeled, cored and sliced
3 c. cooked rice
1 tsp. lemon juice
3/4 c. firmly packed brown sugar, divided
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. all-purpose flour
6 Tbsp. butter or oleo
1/2 c. pecans or walnuts, chopped

Preparation

Combine apples, rice, lemon juice, 1/4 cup brown sugar, cinnamon and salt in large bowl.
Spoon into 9 x 13 x 2-inch baking dish.
Mix flour and remaining brown sugar, cut in butter until mixture is crumbly.
Stir in nuts and sprinkle over apple/rice mixture. Bake at 350\u00b0 for 30 minutes or until apples are tender. Serve warm, plain or topped with ice cream.