Salsa By Kk - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 bottle chunky salsa (mild or hot)
1 tomato, chopped
1 green pepper, chopped

Preparation

Drain salsa of extra juice.
Add chopped tomato and green pepper.
Spread softened cream cheese on round plate or platter. Spread salsa mixture on top of cream cheese.
Refrigerate for 2 hours.
Serve with crackers.