Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes, cooked, peeled and grated
1 1/2 c. shredded sharp cheese
1 pt. sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
1 bunch green onions, cut finely
paprika (garnish)

Preparation

Preheat oven to 350\u00b0.
Boil potatoes in skins.
Cool, peel and grate them.
Mix all ingredients except 1/2 cup cheese.
Put in greased 2-quart casserole; sprinkle with reserved cheese and paprika.
Refrigerate at least 6 hours or overnight.
Allow casserole to reach room temperature before baking (about 1 hour). Bake 30 to 45 minutes.
Yield: 8 servings.