Potato Salad - cooking recipe

Ingredients

7 eggs
10 potatoes
3 large pickles
1/2 onion
1/3 c. Miracle Whip
2 Tbsp. sandwich spread
1 Tbsp. mustard
splash of pickle juice

Preparation

Cut potatoes into chunks and boil until soft. Boil eggs and cut into pieces. Cut up pickles and onions. In a large mixing bowl, mix potatoes, eggs, pickles, onion, Miracle Whip, sandwich spread, mustard and pickle juice. Adjust amounts of Miracle Whip, sandwich spread and mustard to taste.