Shredded Wheat Biscuits Or Bread - cooking recipe

Ingredients

2 c. boiling water
2 Shredded Wheat biscuits
1/3 c. sugar
1 tsp. salt
1/3 c. molasses
3 Tbsp. shortening
1 yeast cake
1/2 c. warm water
5 to 6 c. flour

Preparation

Pour 2 cups boiling
water
over
2 Shredded Wheat biscuits. Add sugar, salt,
molasses\tand shortening.
Let cool. Dissolve yeast cake in 1/2
cup
warm water.
Mix together and add 5 to 6 cups flour or
enough
for\tform a firm dough.
Let rise until double in bulk.
Knead
and
set
in
greased bread tins.
Let rise.
Bake 45 minutes at 350\u00b0.