Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 1/4 c. all-purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
3 Tbsp. water
5 eggs
1 tsp. vanilla

Preparation

Cream butter and add sugar gradually until well mixed.
In another bowl, mix dry ingredients.
Then add to butter and sugar, alternating with water.
Add vanilla and then add eggs, one at a time, mixing well.
Grease tube pan.
Cook for 1 hour and 10 minutes on 300\u00b0.