Broccoli Casserole - cooking recipe

Ingredients

1 bunch broccoli, chopped
1 onion, finely chopped
1 c. cooked rice
salt
1 can cream of broccoli soup
1 c. milk
1 c. shredded Velveeta cheese

Preparation

Cook broccoli and finely chopped onion; drain.
Cook rice with salt.
Add cooked rice and cream of broccoli soup.
Add milk and shredded cheese.
Bake, uncovered, for 30 minutes at 350\u00b0.