Sweet Potato Casserole(6 Servings) - cooking recipe

Ingredients

3 c. hot mashed sweet potato
1/2 c. sugar
1/2 tsp. salt
2 large eggs
1/4 c. butter or margarine
1/2 tsp. vanilla
1/2 c. milk
1/2 c. light brown sugar
1/2 c. flour
1 c. chopped pecans
3 Tbsp. butter or margarine, softened

Preparation

In large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
Place in greased 1 1/2-quart casserole or baking dish.
In small bowl, combine brown sugar, flour, pecans and remaining butter.
Top sweet potatoes with crumbled mixture.
Bake in 350\u00b0 oven for 35 minutes.
If made ahead and chilled, bake 45 minutes.