Fish Chowder - cooking recipe

Ingredients

1/4 lb. salt pork
1 onion, diced
3 c. potatoes, diced
2 lb. fish fillets (red snapper or cod)
1 (1 lb.) can creamed corn
2 oz. butter
1 pt. half and half
parsley
1/4 tsp. thyme

Preparation

Use 6-quart pan.
Cut pork into 1/4-inch cubes.
Brown in pan. Add onion, potatoes and water to cover potatoes.
When potatoes come to a boil, add fish (salt and peppered).
Cook 2 to 3 minutes on low heat.
Turn fish and cook 3 more minutes.
Remove fish and flake.
Add corn, half and half, butter, flaked fish, parsley and thyme.
Simmer slowly and bring almost to boil.
Do not stir too much.