Surprise Pudding Cake - cooking recipe

Ingredients

1 pkg. (9 oz.) chocolate or yellow cake mix
3 (2 1/16 oz. each) 3 Musketeers bars or 6 fun-size bars, thinly sliced
1/2 c. water
1/4 c. light corn syrup or honey
whipped cream or vanilla ice cream (optional)

Preparation

Prepare cake mix according to package directions.
Pour into greased 8-inch square baking pan.
Arrange sliced candy evenly over cake batter.
Combine water and corn syrup in saucepan; heat just to bubbles appear around edge of pan.
Pour over cake batter and candy.
Bake in preheated 350\u00b0 oven, 30 to 35 minutes.
Let rest 5 minutes.
Spoon out of pan while warm.
If desired, serve plain or top with whipped cream or ice cream.
Makes 8 or 9 servings.