Hot German Potato Salad - cooking recipe

Ingredients

1 1/2 lb. potatoes, cut in halves
6 slices bacon
1 medium onion, chopped
1 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. celery seed
1/2 c. water
1/4 c. vinegar
dash of pepper

Preparation

Cook potatoes and set aside.
Cook bacon in 10-inch skillet until crisp.
Drain bacon, reserving fat in skillet.
Add onion and cook until tender.
Stir in flour, sugar, salt, celery seed and pepper.
Cook over low heat, stirring constantly, until bubbly; remove from heat.
Stir in water and vinegar.
Heat to boiling, stirring constantly, for 1 minute.
Remove from heat.
Cut warm potatoes into 1/4-inch slices.
Add potatoes and crumbled bacon to mixture.
Heat until hot and bubbly, stirring gently to coat potatoes.
Serves 6.